Chef Hugo Miranda - BMO Stadium Concessions

Chef Hugo Miranda hails from Long Beach, CA, where his upbringing in a food-loving family laid the foundation for his culinary journey. Exposed to the diverse flavors of the city from a young age, Chef Miranda learned the art of cooking from his father, a BBQ enthusiast skilled in various meat and seafood preparations. His culinary exploration took him to Costa Rica, where he absorbed his grandmother's traditional cooking techniques. Renowned for his exacting standards, creative presentations, and delectable flavors, Chef Miranda has left a memorable mark on menus across the nation, revitalizing restaurants and sporting venues alike to meet competitive standards. With a unique blend of American and Costa Rican influences, his cuisine continues to captivate the palates of food enthusiasts everywhere.